Let's start with our taste buds ... to celebrate the start of 2016 with dignity, you have undoubtedly tasted plenty of farmed salmon, foie gras, turkey, but also tomatoes, calibrated, tasteless, and with a reduced choice of varieties. These foods have one common characteristic: for the vast majority of them, they have deviated from natural forms under one effect: the action of man. I will complete this picture with a festive shell that I particularly like (maybe you too): oysters.

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Commençons par nos papilles gustatives ... pour fêter dignement le début de l'année 2016, vous avez sans doute dégusté à profusion du saumon d'élevage, du foie gras, de la dinde, mais aussi des tomates, calibrées, insipides, et avec un choix de variétés réduit.